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Takoyaki

Benützer: FukushimaKu

Takoyaki http://fukushimaku.blogspot.com Tags: japan giappone giapponese japanese osaka takoyaki fukushimaku cucina food interesting funny divertente culture cultura

Benützer: mayintokyo

Octopus Ball♡ TAKOYAKI, Japanese traditional food from Osaka takoyaki, octopus ball!! Tags: takoyaki octopus japan osaka tokyo

Benützer: sarutobe

How to: たこ焼き just a video of making たこ焼き. Tags: たこ焼き たこ 焼き takoyaki tako yaki how to making

Benützer: cookingwithdog

How to Make Takoyaki (Japanese Octopus Dumpling Balls) Ingredients for Takoyaki (serves 2) - Takoyaki Batter - 1 Egg 340ml Icy Water (1.437 u.s. cup) 1/2 tsp Granulated Dashi (1/4 tsp Kombu Dashi & 1/4 tsp Bonito Dashi) 1 tsp Soy Sauce A Pinch of Salt 100g Soft Wheat Flour (3.527 oz) 150g Boiled Octopus (5 1/3 oz) 1/2 cup Tenkasu - crunchy bits of deep fried flour-dough 6g Beni Shoga - Pickled Ginger (1/5 oz) 2g Sakuraebi - Dried Pink Baby Shrimps (1/10 oz) Okonomiyaki Sauce Aonori - Green Laver Hanakatsuo - Dried Bonito Flakes 2 Long Green Onions Mayonnaise - Vinegar Sauce - 150ml Water (0.634 u.s. cup) 1/2 tsp Granulated Dashi (1/4 tsp Kombu Dashi & 1/4 tsp Bonito Dashi) 1 tbsp Soy Sauce 2 tsp Vinegar Long Green Onion - Alternative Fillings - Boiled Firefly Squid Chikuwa Sweet Corn & Cheese Sausage About Music Frédéric Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stéphane Magnenat http://creativecommons.org/licenses/by-sa/3.0/ Tags: cooking healthy Japanese food snack recipe takoyaki kombu bonito dashi octopus tako tenkasu agedama sakuraebi aonori hanakatsuo dumpling

Benützer: mloftin

takoyaki vendor takoyaki is an osaka specialty it's octopus fried in flour & spices. it's yummy. Tags: takoyaki japan osaka

Benützer: buluburubulu

takoyaki how to make takoyaki Tags: takoyaki

Benützer: m107215

Takoyaki Let's enjoy TAKOYAKI party! Tags: Takoyaki Brahms Abbado Hungarian Dances たこ焼き ブラームス アバド ハンガリー舞曲

Benützer: tambanokotoha2

takoyaki-maker 《必殺！たこ焼き機》 Amazing Takoyaki-Maker for TAKOYAKIS to cook mostly without human hands. Tags: takoyaki japanese food

Benützer: vaguehue

Takoyaki Movie Subtitled "making of takoyaki" movie. From the beginning to the end. Oishii :3 たこ焼き Music by Pink Freud Tags: takoyaki たこ焼き octopus

Benützer: hisanossi

自動たこ焼き焼き器！　Automatic TAKOYAKI Cooker 自動タコ焼き焼き器のデモ映像。 なかなか使えそうです！ A Demo movie of Automatic TAKOYAKI Cooker. An amazing Japanese device shows very accomplished procedur to cook TAKOYAKI. *TAKOYAKI: a popular Japanese traditional food, fried octopus dumplings. Tags: 自動 たこ焼き 焼き器 Automatic TAKOYAKI Cooker fried octopus dumplings

Benützer: LenaAndreia

How to make Takoyaki! I visited Japan about 4 years ago and fell in love with the Japanese street food, Takoyaki. They're difficult to find in America, so of course, the only choice was to cook 'em myself! I used a recipe I found online, and decided to do sort of a photo diary of it. This isn't a really healthy treat, but it tastes awesome. Also octopus is good for you. Recipe: INGREDIENTS: * 1 2/3 cup flour * 2 1/2 cup dashi soup * 2 eggs * 1/2 lb. boiled octopus, cut into bite-size pieces * 1/4 cup chopped green onion * 1/4 cup dried sakura ebi (red shrimp) * 1/4 cup chopped pickled red ginger * *For toppings: * fried bonito flakes * aonori (green dried seaweed) * Worcestershire sauce or takoyaki sauce * mayonnaise Clean and wash the octopus. If it was froze, thaw it first. :P Fill a large stockpot with water and add a cork to it (not sure what this does--but a lot of people suggested it for cooking octopus). Bring the water to a boil. CAREFULLY add the octopus. Make sure it's fully submerged. Lower heat to medium and boil uncovered for one hour, periodically refilling water if any parts of the octopus peek out of the water. After an hour, test the octopus for doneness. Do this by piercing the thickest point of the tentacle with a fork. The flesh should yield easily to your fork. Carefully remove the octopus from the water, and set the water aside. We'll be using it later. When the octopus is cool enough to handle without burning yourself, carefully run it under warm water and gently scrub it to remove any skin that might have come loose during cooking. Transfer to a plate and cut into small, bite-sized pieces. Don't make them too big or the takoyaki will be hard to turn! Cut up other ingredients as well, such as your green onions or any other vegetables you're using. Set these aside for now. Turn one of your burners to medium (medium flame for gas ranges) and set the takoyaki pan on it. They take a while to heat up, and you don't want the batter to sit for too long. Brush a bit of oil into each of the cups. Begin preparing your daishi soup. I like to use the water from boiling the octopus as it's nice and octopus flavored. You can use new water if you'd like. The directions on our package called for 5 cups water to each teaspoon of soup mix used. We'll only need 2 1/2 in the end, but it was easier to do it this way, plus none of our 2 1/2 cups would be lost to evaporation! If you don't want to waste your daishi, just do 2 1/2 cups water and a half teaspoon of daishi. While your water is heating up, measure out your flour into a large mixing bowl. Once your water comes to a boil, add the daishi and stir until it dissolves. once this happens, gradually add it to the flour. Add your eggs as well, and stir. When the mix is ready, it should be the consistency of very thin pancake batter. Your pan should be hot by now. Test it by slightly wetting your hand and flicking water at it. If it crackles when the water touches it, it's ready. Important: When turning or handling the takoyaki, use bamboo skewers. They're about as thin as toothpicks at the ends, and make it very easy to handle the takoyaki. Chopsticks and forks are far too unwieldy and thick to work correctly. Carefully add your batter. You want to completely fill all of the cups. When you have, quickly add your ingredients--octopus first, then your ginger, green onions, and shrimp. Wait a few moments and then begin "carving" around the edges of the takoyaki, and separate them the best you can from any excess batter. You may feel them begin to move as you do this. If you notice the sides are beginning to turn brown, begin to roll the takoyaki onto their sides. Carefully roll each of the takoyaki until they are upside down. Continue to roll the takoyaki carefully, trimming away any sticky bits that stick out. If the takoyaki are sticking, brush a bit of oil on top of them as you roll to keep them nice and slick. The takoyaki are done when they're golden brown and sound a bit hollow when tapped with the bamboo skewer. Skewer each of them with the bamboo... Skewers... And place on a serving plate. Top with okonamiyaki sauce, mayonnaise, aonori, and dried bonito for that authentic flavor. Some people like them plain, but I just can't get enough of the crazy sauce combo. Caution: Takoyaki are HOT on the inside, and the tako is still pretty chewy, making a hasty swallow next to impossible if you bite into one that's too hot. They're usually eaten whole, so you can see why this is a problem. Wait a few minutes before you start to eat them and be careful with the first one. You don't want to burn yourself! Original Recipe: http://japanesefood.about.com/od/seafoodfish/r/takoyaki.htm Song: Natural Beauty by CORE OF SOUL Tags: takoyaki octopus japan japanese tako yaki anime cooking okonamiyaki osaka how cook to make food ethnic street festival

Benützer: TyraW2686

Making Takoyaki TAKOYAKI FUN! Tags: Tyra weitman tyra2686 japan food takoyaki tako yaki

Benützer: weltlos

Takoyaki It's alive Tags: Octopus Balls

Benützer: netsenger

Osaka's most famous takoyaki See how the Osaka's famous takoyaki are made. Tags: osaka takoyaki

Benützer: netsenger

How to eat takoyaki Learn the way of eating takoyaki. Tags: how to eat takoyaki

Benützer: AlainKun

TAkoyaki Cocinando Takoyaki Tags: takoyaki japan

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Benützer: hisanossi

試用！-自動たこ焼き焼き器 TRY! Automatic TAKOYAKI Cooker Array Tags:

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