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Prepping Artichokes Just when you may have thought there is nothing new to be said about prepping artichokes for cooking, this demonstration with Michele Knaus offers some surprising tips. To see more stories, get recipes, and links to additional resources, go to: http://cookingupastory.com/ Tags: artichoke dip artichokes recipe recipes hearts cooking web series shows

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Eau De Vie Pear Brandy: A Personal Quest Eau De Vie, the French word meaning "water of life", is a spirited drink produced from the distillates of fermented and mashed fruit. Steve McCarthy, began a long quest to produce a world-class pear Eau De Vie, and turn it into a profitable business. For show recipes and more stories: http://cookingupastory.com For the Brandied Pear Salad recipe, go here: http://cookingupastory.com/index.php/2008/07/21/clear-creek-brandied-pear-salad/ For the Pear and Currant Chutney recipe, go here: http://cookingupastory.com/index.php/2008/07/22/pear-and-currant-chutney/ Tags: eau de vie pear brandy local sustainable beverage fruit recipe salad chutney kirsch poire mirabel

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How To BBQ Championship Ribs By The Champs July 4th is coming up, no better time for barbecuing your favorite foods. If you want to take your quing to the next level, check out this short clip from some guys that truly know barbecue. If it wets your appetite for more, check out our potter-productions.com site for the full 72 minute DVD containing all 3 world champion bbquers, the National BBQ News called "second to none..." And, you can get a copy of the recipe booklet FREE from 'BBQ Secrets: The Master Guide to Extraordinary Barbecue Cooking' at the website too: http://www.potter-productions.com/products/BBQ_Recipe_Page.htm Happy 4th! Happy Summer! Tags: bbq barbeque barbecue ribs cookers championship contests winning

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Raised on Grass: Pasture Fed Animals New to the life of farming, a middle-aged couple make a career change from a professional life in Silicon Valley to commercially raising pasture fed animals on their newly purchased farm in Oregon. First mentoring under Joel Salatin, they now raise pasture fed cows, pigs, chickens, ducks, lambs, and sheep. To see more stories, get recipes, and links to additional resources, go to: http://cookingupastory.com/ Tags: johansson pasture fed scarlett sustainable org advertising trailer short film performing arts web series fun

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Commercial Composting Saving the planet may well stem from the small act of many, than bigger actions undergone by the few. One restaurant chooses to participate in a city-wide program, recycling its food waste into reusable garden compost—the owner explains why. To see more stories, get recipes, and links to additional resources, go to: http://cookingupastory.com/ Tags: composting food restaurants entertainment news tv video game web series trailer short film recycling commercials social

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The Grape Grower Lon Rombough, author of The Grape Grower: A Guide to Organic Viticulture shares his passion for plants and growing grapes; a lifetime of study and practice as a plant breeder and grower. He shares his unique story while pruning grape vines and fruit trees on his property. To see more stories, get recipes, and links to additional resources, go to: http://cookingupastory.com/ Tags: grapes wine plant breeding fruit trees pruning botanist horticulture advertising commercials

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Michael Pollan: In Defense of Food 4 "It is the best of times, and the worst of times when it comes to food. But, I focus on the best, and there are alot of very positive things happening." So says Michael Pollan in this final installment, as he completes the dots between government policy, public health, and the cost and availability of fresh wholesome foods. To see more stories, get recipes, and links to additional resources, go to: http://cookingupastory.com/ Tags: pollan omnivore dilemma whole food organic prices commentary analysis documentary grassroots outreach news

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Michael Pollan: In Defense of Food 3 There's more to eating than just its effect upon our health. Pleasure, a sense of community, our sense of connection with nature, these are all highly important aspects of eating that may get overlooked. In this segment with Deborah Kane of Ecotrust, Michael Pollan connects the dots, between our over-reliance upon science, in this case, the science of nutrition, and our gross under-appreciation of culture as the trustworthy guide to our approach to eating food. To see more stories, get recipes, and links to additional resources, go to: http://cookingupastory.com/ Tags: commentary analysis documentary gotcha! grassroots outreach news political commercial sustainable agriculture whole foo

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Carlo Petrini: A Night at The Opera Carlo Petrini, founder of Slow Food International shares his views about food, politics, and American culture on the road to a sustainable food nation. Part one explores the meaning of gastronomy, the current impact of food production upon the environment, and the pressing need for fundamental change. From Fast Food Nation to Slow Food Nation sponsored by Kaiser Permanente's Center For Health Research. To see more stories, get recipes, and links to additional resources, go to: http://cookingupastory.com/ Tags: slow food sustainable agriculture fast nation conservation farm pollution commentary analysis documentary news

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Organic Dairyman: Director's Cut This is a story about a third generation dairy farmer facing a critical choice: continue raising his herd of dairy cows practicing conventional farming, or switch over to an organic dairy operation. It took him 2 years to decide, but as he looks back upon that decision, he considers it the best decision he ever made. In this version of Organic Dairyman: Director's Cut, the original 2 part series was combined and re-edited to allow for a slower pacing that more faithfully matches the serene surroundings and the natural flow of the story line. For those film buffs out there, compare this version with the original parts 1 and 2, and tell us what you think. For more information about this this story, please visit us: cookingupastory.com Keyword: Dairyman Or to see more stories, get recipes, and links to additional resources, go to: http://cookingupastory.com/ Tags: organic farming sustainable dairy milk family advertising commercials entertainment news performing arts short film tra

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Michael Pollan: In Defense of Food 2 In this segment, Michael Pollan talks about how we (Americans) have come to view food through the lens of nutritionism. Focused upon the good and bad nutrients within foods, this is our measure of what we deem healthy to eat, while also largely ignoring other reasons for eating, like pleasure and enhancing a sense of community. To see more stories, get recipes, and links to additional resources, go to: http://cookingupastory.com/ Tags: michael pollan advertising commercials entertainment news performing arts short film trailer tv video game web series

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Community Egg Co-op This is a story about a community egg cooperative formed by a group of volunteers, bringing chickens to a working urban farm, and managing the production of eggs for themselves and a local CSA. To see more stories, get recipes, and links to additional resources, go to: http://cookingupastory.com/ Tags: advertising commercials entertainment news performing arts short film trailer tv video game web series fresh eggs chick

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FOOD NEWS: Michael Pollan: In Defense Of Food Michael Pollan's new book, In Defense of Food, provides the backdrop for his talk at the Bagdad Theater in Portland, Oregon, and this prior interview with Deborah Kane of the environmental nonprofit organization, Ecotrust. Remarkably, Mr. Pollan is talking about a defense of food in a literal sense: it's increasingly difficult to escape from eating foods that are food-like substances (processed foods), but are not whole (real) foods. We have come to look upon "nutritionism" as a valid means of determining (healthy) value in our diet; food has been reduced to its composition of good and bad nutrients, but are we really eating healthier? In part one, we see how simple changes in food labeling requirements can influence consumer behavior, and how food manufacturer's apply overwhelming pressure to effect laws that ultimately protect their own interests. To see more stories, get recipes, and links to additional resources, go to: http://cookingupastory.com/ Tags: michael pollan federal government grassroots outreach local nonprofit public service announcements regional

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Kitchen Literacy-3 Part 3, Ann Vileisis talks about the need to start making connections between our consumption of food, and the environmental and social consequences that result. By taking a more integrative approach to how we choose food, we can promote better environmental practices, healthier food consumption, and insure a locally produced supply of fresh, and nutritious foods. To see more stories, get recipes, and links to additional resources, go to: http://cookingupastory.com/ Tags: food sustainability agriculture history environment farmers entertainment news performing arts short film trailer tv vi

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How To Grow A Pear In A Bottle Spring is just around the corner, and for you pear growers, here's a thorough step by step demonstration how to grow pears in a bottle. Ed adds a brandy after he collects his 'pear in a bottle' and hands them out at the holidays to just a handful of friends. Oh to be so lucky! If you would like to see the FINISHED PRODUCT, I recently posted a story on a fellow who makes Pear Brandy. http://www.youtube.com/watch?v=stAR58RIMS4 The 'pear in the bottle' shot is at 5:04. To see more stories, get recipes, and links to additional resources, go to: http://cookingupastory.com/ Tags: pears growing trees advertising commercials entertainment news performing arts short film trailer tv video game web

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FOOD NEWS: Kitchen Literacy-2 Continuing the conversation with Ann Vileisis, author of Kitchen Literacy, she explains how over time we became gradually disassociated from how foods were produced, and where they originated. Most importantly, the advertising industry played a significant role in changing American values toward food, and easing the transformation to the industrial food production system of today. No easy feat to accomplish, it took 50 years to fully inculcate society to the new norms of food consumption. To see more stories, get recipes, and links to additional resources, go to: http://cookingupastory.com/ Tags: food history industrial modern agriculture shopping advertising commercials entertainment news performing arts

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FOOD NEWS: Kitchen Literacy PART 1—A conversation with author, Ann Vileisis about Kitchen Literacy, what we know about our food, and how we came to know it. For Ann, her book Kitchen Literacy came about because she was struck by how much she didn't know about the common foods she encountered in the supermarket. In the research for her book, she was surprised to learn how much people expected to know about their food in pre-industrial times. For example, meats, they would find out the sex and age of the animal, the farm it came from, and even the animal's background. Certainly a far cry from our expectations today! To see more stories, get recipes, and links to additional resources, go to: http://cookingupastory.com/ Tags: food history kitchen literacy book authors sustainable stories locally grown advertising commercial

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Sheep Cheese: Ancient Heritage Dairy Sheep cheese tastes distinctive, characteristically strong, and very different from cow or goat cheese. On this family sheep farm, the making of cheese reflects a slower pace of life along with a direct connection to the land. Consuming this cheese requires a careful eating pace. To see more stories, get recipes, and links to additional resources, go to: http://cookingupastory.com/ Tags: sheep cheese sustainable green milk farming advertising commercials web series video game tv tr

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Organic Dairyman: Birdhouses A long string of pink bird houses line the Bansen dairy farm. Not merely for decoration, these bird houses provide nesting grounds for the swallows that feed on flies, using nature to control insect pests naturally. To see more stories, get recipes, and links to additional resources, go to: http://cookingupastory.com/ Tags: organic milk dairy farms sustainable agriculture cows jerseys advertising commercials entertainment news performing

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FOOD NEWS: Part3: Conversation with King Corn Filmmaker Curt Farming today is not what we may imagine it to be. It's become largely an industrial process, and corn epitomizes this shift in production methods. In Part 3, 'King Corn' filmmaker Curt Ellis shares his experience growing an acre of corn in Iowa, and what it was like for him and his partner. Surprisingly, the growing of 10,000 pounds of corn in one season was the easiest part of the whole farming experience. The other parts were more mundane, and more disappointing. Tags: Food News food politics culture sustainable corn farming advertising commercials entertainment news performin

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Monastery Mustard From a very old family recipe, that remains a closely guarded secret, this mustard is hand-made by the Benedictine Sisters at Queen of Angels Monastery. The proceeds help feed a small community of local homeless people, and migrant families. Tags: monastery mustard local food spices condiments advertising commercials entertainment news catholic sisters church

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FOOD NEWS: A Conversation with 'King Corn' Filmmaker: Part 2 Continuing the conversation, Curt Ellis shares his story about the pervasiveness of corn in our daily foods. We learn that for the first time in human history, the problem of obesity is associated with poverty, not affluence. The processed foods that saturate the market with cheap food products is the chief culprit. Do you feel it's time for a change? Tags: food news corn king curt ellis documentary films high fructose syrup hfcs obesity farm bill advertisi

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FOOD NEWS: A Conversation with "King Corn" Filmmaker Part 1: A conversation with filmmaker Curt Ellis about his new documentary "King Corn", the film that may open eyes across America. Surprisingly, corn is present in some form or another, in almost everything on the American plate. And, none more so, than through the food ingredient "high fructose corn syrup" (HFCS). Is it a good idea to have "HFCS" present in so many of our foods without prior public debate, or adequate science to measure its impact on the long-term health of adults, and especially our children? Should our standard meals be unnaturally skewed toward a corn based diet, in the first place? This interview, along with video clips from the documentary, may not provide the answers here, but it's a good beginning for further thought and reflection. What do you think? Tags: corn high fructose syrup food ingredients technology advertising commercials entertainment news performing

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Connecting With Local Food Where food comes from matters. In this clip we see how volunteers from a community supported agriculture program share in the harvesting of their local food, and forge a deeper connection between the land and their food supply. Tags: community supported agriculture fresh food vegetables farming csa advertising commercials entertainment news performing

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Pumpkin Meat For Pie Larita, from the local farmers food stand often answers questions from customers about what to do with particular produce items. Here, she explains how to extract pumpkin meat, to use in making fresh baked pumpkin pie. Roasted Pumpkin Seed Recipe: http://cookingupastory.com/index.php/2006/11/06/roasted-pumpkin-seeds/ Tags: pumpkin pie baking halloween fall fresh produce farm small farmers local market advertising commercials entertainment

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A New Family Farmer According to Farm Aid, 5 million family farms have been lost since the 1930's. Most farms today are not family farms, and their future is very much in jeopardy. This story is a personal account of one new family farmer on his journey to establishing a farming business. Tags: family farming organic sustainable agriculture advertising commercials entertainment news performing arts short film tr

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Lebanese Cooking: How To Make Summer Squash with Rice A delightful way to make a tasty Lebanese squash dish. This is a vegetarian alternative to kousa mihshi stuffed with rice, garbanzo beans, parsley, and tomato, is satisfying and wonderfully seasoned. If the light green, very tender, Lebanese summer squash are unavailable, use small yellow crooknecks of dark green zucchini. Mexican squash varieties are very similar to Lebanese and might be found in farmers' markets. Seeds for Lebanese squash are available through a few seed companies, if you care to grow your own. This tasty summer dish can be made with or without garbanzo beans; mint is also an optional ingredient. For complete recipe directions, go to: http://cookingupastory.com/index.php/2007/10/08/summer-squash-stuffed-with-rice/ Tags: lebanese cooking rice summer squash fresh vegetables arts crafts beauty dance drink finance fitness fashion food garden

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Farmer Don: In His Own Words A small family farmer offers his views about what American consumers want in their fruits and vegetables. Tags: family farmer sustainable apples fresh agriculture organic farmers market advertising commercials entertainment news per

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FOOD NEWS: Urban Fruit Gleaning Fresh fruit from the backyard to the those in need of food. This is a win-win for all involved, including the volunteers who pick the fruit, they get to help others, and keep half of the bounty for themselves. Tags: fruit trees food bank sustainability fresh picking volunteers community advertising commercials entertainment news perfo

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Chili Fan A chili enthusiast samples the eclectic servings at this annual cook-off, and graciously describes his findings. Tags: chili festival judging advertising commercials entertainment news performing arts short film trailer tv video game web

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